Hello and welcome! I’m Maria, a Mexican-American private chef with a passion for cooking. With honors from the Auguste Escoffier School of Culinary and Pastry Arts and a childhood on a cattle ranch, I’ve cultivated a deep appreciation for nature and it’s fundamental role in gastronomy. 

I specialize in crafting delicious, high-quality and beautiful food that delights and nourishes. Whether you’re planning a special event or simply want to enjoy exquisite meals with your loved ones, I’m here to bring my expertise to your table.  Let’s create memorable moments together through the art of food.

Warm regards, 

Chef Maria